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About the ranch and fodder

There are people who maintain oumigyu.

There is no thing as serious as feeding the cattle without resting every single day. Feeding the cattle in the morning and evening has become our best sticking to because it is every day. Therefore, we have adjusted ourselves to the time of the cattle, and been making the life rhythm of every day. The cattle that live naturally are an early to bed and early to rise and feeding is twice in the morning and the evening. They ruminate in daytime; peacefully, the condition in which they lie down is the healthy best appearance.

Moreover, when food is dirty with such as slaver and the foot since it is cleanly, the cattle do not eat; a diligent cleaning is important work.

There are people who maintain oumigyu.

The weight of the cattle and the quantity in each single ranch which the feed is eaten are different; it is different by the physical condition also. The feed is given by the hand of the person without managing with the machine in the Daikichi ranch.

"Water of Takashima"

Kumano Shrine at the foot of the ranch; in the precincts side naturally enclosed, there is a pure brook which seems to be the branch in Adogawa; Daikichi is located on it. The cattle drink the natural groundwater drawn up from 70m in the underground every day.


Mixing straw at the breeding later term and explanation

Straw is given for energy fibered to ruminate. The vitamin, the protein, and the mineral are used at the first term; straw which improves a lot of quality and lipids of meat is given from the middle term.

oumigyu at 20 months old eats the straw of 4kg a day on the average.
As a result, the quality and the lipid of meat are straightened. Wisdom of the craftsmen from old times has been made use of.

Special raw material list of the First term of Daikichi
Cereals such as corn and wheat 39%
Chaffs and bran such as rice bran 25%
Oil-seed cake and meal such as soybean cake and meal 20%
Others such as salt, honey and coarse feed, etc. 16%


Special raw material list of the Later term of Daikichi
Cereals such as corn, wheat and barley 65%
Chaffs and Bran such as soybean skin and rice bran 29%
Oil-seed cake and meal such as soybean cake and meal 5%
Others such as salt 1%


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